Discover the local gastronomic traditions at the table of our Restaurant: first of all, the appetizer “Delizie Trentine” with smoked trout from the Trentino valleys, Primo sale cheese, fruit compote, deer bresaola, the typical Primiero Nostrano cheese, porcini mushrooms in oil.
Some of the proposals for the first course: Canederli (Knödel) with melted butter, barley soup alla primierotta, homemade pasta with mountain chanterelles or venison ragout.
Let our main course tickle Your palate: our specials pair perfectly with a glass of wine, like the typical grilled sausage, salmì roe deer, sauteed mountain mushrooms, the traditional yellow mush Polenta di Storo, the Tosèla – a local cheese, venison fillet with pepper sauce, grilled cheese, our tyrolean dish and much more!.